Without artificiality or coloring, Kevin Lacote "cooks" his pastries with seasonal products, spices, and aromatic herbs to preserve their original taste as much as possible.
Established in the 17th arrondissement of Paris since 2016, his first work BRUT is a reflection of his streamlined creations where the ingredient takes center stage.
Established in the 17th arrondissement of Paris since 2016, his first work BRUT is a reflection of his streamlined creations where the ingredient takes center stage.
Brut
Kevin Lacote
Flammarion, 2023
Kevin Lacote
Flammarion, 2023